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Happening on

Tapas & wine evening
Come join the barn for an evening of tapas and wine
Booking essential

The barn
Tapas evening

Grilled scallops
yuzu aioli and crushed wasabi peas

Lamb slouvaki skewers
with tzatziki

Patas bravas
spicy tomato sauce

Paprika and chilli marinated lamb meatballs
Minted cous cous

Haggis bon Bon’s
scotch whiskey sauce

Vegetable tempura
Soy chilli sauce

Padron peppers
Smoked rock salt

Mozzarella tomato salad
Basil pesto

Feta & black bean parcel
sweet chilli dip

Gambas al jillo
Garlic chilli lime

Pincho diablo
Red wine chilli paprika

Thai chilli squid
Teriyaki sauce

Entrecote de buey
Creamy pepper sauce

Peruvian chicken wings
Cilantro sauce

Chefs paella
Saffron scented rice, chorizo pork chicken or seafood medley.

Selection of desserts available please ask the senora or senor for the menu.
Some dishes may contain nuts gluten and other allergens please ask your server

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